Makes 2 sandwiches

Ingredients:

• 3 tbsp. reduced-fat mayonnaise
• 2 tbsp. nonfat plain yogurt
• 2 tbsp. shredded Parmesan cheese
• 2 tbsp. chopped fresh basil
• 1 tsp. lemon juice
• Freshly ground pepper, to taste
• 4 slices whole wheat bread
• 8 oz. thinly sliced reduced-sodium deli turkey
• 8 tomato slices
• 2 tsp. canola oil

Directions

1. Combine first six ingredients to make dressing and set aside. Line up four slices of bread, and layer two ounces sliced turkey, one tomato slice, and ¼ dressing.
2. Top with second slice of bread to form four sandwiches.
3. Brush both sides of each sandwich with canola oil. 
4. Heat a frying pan, griddle or panini maker to medium heat. Toast each side of the sandwich until bread is golden brown.

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